Recipe: Canned syrup

Home Cooking Recipe: Canned syrup

Notes:

When I was young, I didn’t have an appetite. My mother always asked: “What do you want to eat?” There is only one answer: “Mom, buy some cans when you get off work!”... In the age when supplies are scarce, canned fruits and Chinese New Year become The memories that our generation is deeply rooted in lingering...so there is, every day, looking forward to the New Year, wearing new clothes, eating food; looking sick, looking to school, eating canned food~

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 枇杷, rock sugar, salt, water, canned bottle

    Ingredients: 枇杷, rock sugar, salt, water, canned bottle

  2. Home Cooking Recipe: The glass cans are placed in boiling water for three minutes to be sterilized, and the stems are removed.

    The glass cans are placed in boiling water for three minutes to be sterilized, and the stems are removed.

  3. Home Cooking Recipe: Put it in clean water.

    Put it in clean water.

  4. Home Cooking Recipe: Peel the skin, cut in half, remove the nucleus and intima.

    Peel the skin, cut in half, remove the nucleus and intima.

  5. Home Cooking Recipe: The treated cockroaches are immediately immersed in light brine to prevent oxidation.

    The treated cockroaches are immediately immersed in light brine to prevent oxidation.

  6. Home Cooking Recipe: Put the clams, rock sugar, and water into the skillet. Bring to a low heat and cook for 20 minutes.

    Put the clams, rock sugar, and water into the skillet. Bring to a low heat and cook for 20 minutes.

  7. Home Cooking Recipe: Heat the cooked Qilian soup into the glass while hot.

    Heat the cooked Qilian soup into the glass while hot.

  8. Home Cooking Recipe: Cover the bottle cap with the inverted buckle, let it cool down, then turn it back and place it upwards.

    Cover the bottle cap with the inverted buckle, let it cool down, then turn it back and place it upwards.

  9. Home Cooking Recipe: Cool appetizing canned syrup ~

    Cool appetizing canned syrup ~


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