Recipe: Canned Sugar Yellow Peach / Yellow Peach

Home Cooking Recipe: Canned Sugar Yellow Peach / Yellow Peach

Notes:

Summer yellow peaches are on the market~~ Come and come~~ Make iced sugar peaches to eat~ Make sure you can't stop eating~ It's better than the yellow peaches you bought~ The key is still clean~~~----The following are all experiences Sharing, actually someone said it was nonsense. The brain is a good thing, some people are not long (눈 _ 눈) -------1. The amount of homemade sugar can not be too small, otherwise it should not be stored for too long a. Sugar plays a role in preservative, after all, no additives. b. The reduction of sugar will affect the juice. 2. It is best to use small pieces of rock sugar. If it is not completely opened, don't worry. Stir with a spoon after steaming, then suffocate for a while, and definitely melt completely. And the juice will not have yellow peaches. In the case of not changing the way, there are still a lot of juice. 3. Everyone has different feelings about sweetness. Feel sweet, add some water to dilute when you eat, and don't just cut sugar. Such a simple question, do not repeat the message to say sweet ~ ╮ (╯▽╰) ╭ 4. The proportion of sugar is also at least 0.8. 5. Do not choose too ripe peaches, steamed too bad, no taste. Choosing peaches that are too soft and too soft, and not willing to put sugar in proportion, steaming time is excessive, can it be delicious? ? ? 6. If the peach is too raw, the cut is large, the steaming time must be extended, see the state adjustment time, flexible operation when doing, not so rigid. This formula is not so strict. The final steaming is the key. 7. Just steam out and don't eat! Don't eat when you are warm! ! At that time, the taste was not good! ! Soft and bad is also sour! ! Be sure to wait for the cold, the taste is the best! Be sure to wait for the cold, the taste is the best! Be sure to wait for the cold, the taste is the best! The important thing is to say 3 times.~~~ There are still people who eat hot. . /(ㄒoㄒ)/~~8. Sealed and stored well, half a year to one year is not a problem. But after all, there are no additives, try to eat as early as possible. Don't do too much at a time, you can quickly eliminate it. Like my relatives and friends, I solved it in 1 week (=̴̶̤̀ω=̴̶̤́)૭

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the yellow peach, peel it, remove it, cut it into small pieces, and size it at will. The suggestion is to use small pieces of rock sugar as much as possible. This kind of yellow rock candy is also possible. It is best to place the rock sugar under the yellow peach so that the iced sugar can be easily evaporated. No need to release water, it will naturally come out of the juice.

    Wash the yellow peach, peel it, remove it, cut it into small pieces, and size it at will. The suggestion is to use small pieces of rock sugar as much as possible. This kind of yellow rock candy is also possible. It is best to place the rock sugar under the yellow peach so that the iced sugar can be easily evaporated. No need to release water, it will naturally come out of the juice.

  2. Home Cooking Recipe: After the water is boiled, put the peaches in the pot and steam for about 25 minutes. The pot should be covered. The time depends on the size of your cut and the taste you like. It's not so fixed, adjust it yourself. If you like to eat soft and rotten, it is best to choose the one that is ripe when you choose the peach. Like I love to eat crispy, I bought it almost completely.

    After the water is boiled, put the peaches in the pot and steam for about 25 minutes. The pot should be covered. The time depends on the size of your cut and the taste you like. It's not so fixed, adjust it yourself. If you like to eat soft and rotten, it is best to choose the one that is ripe when you choose the peach. Like I love to eat crispy, I bought it almost completely.

  3. Home Cooking Recipe: After steaming, wait for natural cooling, then refill the cans and put them in the refrigerator for storage. You can also bottle the bottle and put it on the lid.

    After steaming, wait for natural cooling, then refill the cans and put them in the refrigerator for storage. You can also bottle the bottle and put it on the lid.

  4. Home Cooking Recipe: After chilling, eat it and taste the best! ! ! Original, only peaches and sugar, of course, sweet, sweet, add some water to dilute when you eat ~ don't be so entangled ~ I see the tangled ~ ╮ (╯▽╰) ╭

    After chilling, eat it and taste the best! ! ! Original, only peaches and sugar, of course, sweet, sweet, add some water to dilute when you eat ~ don't be so entangled ~ I see the tangled ~ ╮ (╯▽╰) ╭

  5. Home Cooking Recipe: Random po a few pictures ~ ~ anyway, homemade is very good to pull ~~~

    Random po a few pictures ~ ~ anyway, homemade is very good to pull ~~~

Tips:

Original, only peaches and sugar, of course, sweet, sweet, add some water to dilute when eating ~ experience has been detailed at the top. .


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