I love and hate peaches, I always want to eat well before the peaches go down, but I am afraid of eating bugs, but I am afraid of eating hard, not sweet, so I can do some canned fruit quickly. Eat, color powder, sit and wait for the night! This recipe is written by the chef of Wang, following the footsteps of the chef! Especially motivated to cook!
The material is ready
Peaches are washed and cut into pieces, cut according to your favorite taste, like big pieces, cut six petals just fine, big mouth and big mouthful is very cool
Put in rock sugar, the water has not passed the peach
Let the fire boil, turn it over for ten minutes.
Fill the cans with hot heat, pour the vacuum, cool it and put it in the refrigerator for one or two days to enjoy!