Recipe: Canned peaches

Home Cooking Recipe: Canned peaches

Notes:

I love and hate peaches, I always want to eat well before the peaches go down, but I am afraid of eating bugs, but I am afraid of eating hard, not sweet, so I can do some canned fruit quickly. Eat, color powder, sit and wait for the night! This recipe is written by the chef of Wang, following the footsteps of the chef! Especially motivated to cook!

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is ready

    The material is ready

  2. Home Cooking Recipe: Peaches are washed and cut into pieces, cut according to your favorite taste, like big pieces, cut six petals just fine, big mouth and big mouthful is very cool

    Peaches are washed and cut into pieces, cut according to your favorite taste, like big pieces, cut six petals just fine, big mouth and big mouthful is very cool

  3. Home Cooking Recipe: Put in rock sugar, the water has not passed the peach

    Put in rock sugar, the water has not passed the peach

  4. Home Cooking Recipe: Let the fire boil, turn it over for ten minutes.

    Let the fire boil, turn it over for ten minutes.

  5. Home Cooking Recipe: Fill the cans with hot heat, pour the vacuum, cool it and put it in the refrigerator for one or two days to enjoy!

    Fill the cans with hot heat, pour the vacuum, cool it and put it in the refrigerator for one or two days to enjoy!


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