Recipe: Canned hawthorn

Home Cooking Recipe: Canned hawthorn

Notes:

Homemade canned hawthorn, clean and nutritious, without any additives, green absolutely top 呱呱~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation tool - to remove the nuclear device, use a can box, make a small barrel-shaped tube, and stick it with tape in the middle~~~~~~

    Preparation tool - to remove the nuclear device, use a can box, make a small barrel-shaped tube, and stick it with tape in the middle~~~~~~

  2. Home Cooking Recipe: Hawthorn to the stalk, wash well~~~~~~

    Hawthorn to the stalk, wash well~~~~~~

  3. Home Cooking Recipe: The hawthorn went to the nuclear, cut the head and tail, and topped the core out. The 9-year-old son saw that I was going to the nuclear. I also made a nuclear device and helped me to go to a lot of nuclear ~~~~~

    The hawthorn went to the nuclear, cut the head and tail, and topped the core out. The 9-year-old son saw that I was going to the nuclear. I also made a nuclear device and helped me to go to a lot of nuclear ~~~~~

  4. Home Cooking Recipe: Boil boiled water, you can also boil the rock sugar first, then put the hawthorn into the boil for about 2 minutes, the aroma is fragrant~~~ See the thin skin of the hawthorn is broken, and quickly turn off the fire, otherwise the color is not bright, this time put Sugar can also be added to the sweetness and not sour, add ~~~~~~ according to your own taste

    Boil boiled water, you can also boil the rock sugar first, then put the hawthorn into the boil for about 2 minutes, the aroma is fragrant~~~ See the thin skin of the hawthorn is broken, and quickly turn off the fire, otherwise the color is not bright, this time put Sugar can also be added to the sweetness and not sour, add ~~~~~~ according to your own taste

  5. Home Cooking Recipe: Hot-packed bottles, hot steam will create a vacuum inside the bottle, avoid bacterial growth, tighten the lid, cool, the process of boiling water itself is the process of sterilization ~~~~~~

    Hot-packed bottles, hot steam will create a vacuum inside the bottle, avoid bacterial growth, tighten the lid, cool, the process of boiling water itself is the process of sterilization ~~~~~~

  6. Home Cooking Recipe: Full of four large bottles, after cooling, after a week of loading the refrigerator, the soup is very thick, sweet and delicious~~~~

    Full of four large bottles, after cooling, after a week of loading the refrigerator, the soup is very thick, sweet and delicious~~~~

Tips:

1, the amount of sugar can be mastered by yourself, if you feel unsweet, you can continue to add sugar when you eat ~~~ 2, the hawthorn must be opened after the water is opened, otherwise it will cook too bad, affecting the taste ~~~~


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