Put the oil in the pan and put the onion ginger pepper to the scent, then remove the onion ginger pepper and add the fish to fry.
Fried fish ready to fish out
Another pot, put the freshly used oil, put two pieces of ginger, a few pieces of onion, no green onions and onions instead, put two large bottles of tomato sauce
In tomato sauce, according to personal taste, add four or five tablespoons of sugar, a little white vinegar, a little soy sauce, cooking wine, and the right amount of salt. The mastery of this amount is to taste it after blending. Is it the sweetness you want?
Then put the fish in
Add the right amount of water and throw the peeled tomatoes into pieces.
If you use a pressure cooker, put less water, the pressure cooker is boring for 20-30 minutes; if you use a pot to cook, put more water, until the bones are smashed, it is also a good choice to use the rice cooker.
With these soups, you can cover the fish, soak it overnight and eat it. It tastes great, and it won’t be cold.