Recipe: Canned fish with tomato sauce (salmon)

Home Cooking Recipe: Canned fish with tomato sauce (salmon)

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the oil in the pan and put the onion ginger pepper to the scent, then remove the onion ginger pepper and add the fish to fry.

    Put the oil in the pan and put the onion ginger pepper to the scent, then remove the onion ginger pepper and add the fish to fry.

  2. Home Cooking Recipe: Fried fish ready to fish out

    Fried fish ready to fish out

  3. Home Cooking Recipe: Another pot, put the freshly used oil, put two pieces of ginger, a few pieces of onion, no green onions and onions instead, put two large bottles of tomato sauce

    Another pot, put the freshly used oil, put two pieces of ginger, a few pieces of onion, no green onions and onions instead, put two large bottles of tomato sauce

  4. Home Cooking Recipe: In tomato sauce, according to personal taste, add four or five tablespoons of sugar, a little white vinegar, a little soy sauce, cooking wine, and the right amount of salt. The mastery of this amount is to taste it after blending. Is it the sweetness you want?

    In tomato sauce, according to personal taste, add four or five tablespoons of sugar, a little white vinegar, a little soy sauce, cooking wine, and the right amount of salt. The mastery of this amount is to taste it after blending. Is it the sweetness you want?

  5. Home Cooking Recipe: Then put the fish in

    Then put the fish in

  6. Home Cooking Recipe: Add the right amount of water and throw the peeled tomatoes into pieces.

    Add the right amount of water and throw the peeled tomatoes into pieces.

  7. Home Cooking Recipe: If you use a pressure cooker, put less water, the pressure cooker is boring for 20-30 minutes; if you use a pot to cook, put more water, until the bones are smashed, it is also a good choice to use the rice cooker.

    If you use a pressure cooker, put less water, the pressure cooker is boring for 20-30 minutes; if you use a pot to cook, put more water, until the bones are smashed, it is also a good choice to use the rice cooker.

  8. Home Cooking Recipe: With these soups, you can cover the fish, soak it overnight and eat it. It tastes great, and it won’t be cold.

    With these soups, you can cover the fish, soak it overnight and eat it. It tastes great, and it won’t be cold.

  9. Home Cooking Recipe: Perfect taste

    Perfect taste


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