In the season of eating apricots, I can always think of an old saying: Talk about peaches, apricots, and people under the plum trees. For me who like to eat apricots, it is simply a bad news, but when apricots eat more, they will produce hot poison, nosebleeds, sores, and bad tongues. It’s a bit scary, but it is. There is always a way to eat goods. The so-called magic height is one foot high, and the old saying is that (apricot is cool) is to say that the fire can be detoxified to heat the poison, so it is cooked and eaten. . .
The apricots that are picked up on the tree are small, but they are not beaten. The absolute pure green food tastes the same as when they were young.
I peeled the skin, although the apricot had to be peeled, it was not too sour, and it was too troublesome to peel.
Go planting, don't throw almonds, dry them and eat them, very fragrant, completely any almonds bought by KO.
After the box is finished, the casserole is too small. I’m going to have a pot.
I like to add sugar to feed first, which is learned from the elderly at home. Feed for half an hour, add the right amount of rock sugar according to your taste, and cook in a spoonful of water.
Cook until you like the thickness of the fire. Eat hot, put in the refrigerator, eat in chilled rice, eat how to eat, how to eat ????????????
But still have to control the right amount of mouth. . . . .