Recipe: Canned apricots

Home Cooking Recipe: Canned apricots

Notes:

In the season of eating apricots, I can always think of an old saying: Talk about peaches, apricots, and people under the plum trees. For me who like to eat apricots, it is simply a bad news, but when apricots eat more, they will produce hot poison, nosebleeds, sores, and bad tongues. It’s a bit scary, but it is. There is always a way to eat goods. The so-called magic height is one foot high, and the old saying is that (apricot is cool) is to say that the fire can be detoxified to heat the poison, so it is cooked and eaten. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The apricots that are picked up on the tree are small, but they are not beaten. The absolute pure green food tastes the same as when they were young.

    The apricots that are picked up on the tree are small, but they are not beaten. The absolute pure green food tastes the same as when they were young.

  2. Home Cooking Recipe: I peeled the skin, although the apricot had to be peeled, it was not too sour, and it was too troublesome to peel.

    I peeled the skin, although the apricot had to be peeled, it was not too sour, and it was too troublesome to peel.

  3. Home Cooking Recipe: Go planting, don't throw almonds, dry them and eat them, very fragrant, completely any almonds bought by KO.

    Go planting, don't throw almonds, dry them and eat them, very fragrant, completely any almonds bought by KO.

  4. Home Cooking Recipe: After the box is finished, the casserole is too small. I’m going to have a pot.

    After the box is finished, the casserole is too small. I’m going to have a pot.

  5. Home Cooking Recipe: I like to add sugar to feed first, which is learned from the elderly at home. Feed for half an hour, add the right amount of rock sugar according to your taste, and cook in a spoonful of water.

    I like to add sugar to feed first, which is learned from the elderly at home. Feed for half an hour, add the right amount of rock sugar according to your taste, and cook in a spoonful of water.

  6. Home Cooking Recipe: Cook until you like the thickness of the fire. Eat hot, put in the refrigerator, eat in chilled rice, eat how to eat, how to eat ????????????

    Cook until you like the thickness of the fire. Eat hot, put in the refrigerator, eat in chilled rice, eat how to eat, how to eat ????????????

Tips:

But still have to control the right amount of mouth. . . . .


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