The sweet potato is peeled and cut into pieces to drain the water for use, and the lower salad oil in the pot is hot.
When the oil is burnt to 60% hot, the red potato pieces are constantly being fried.
When it is fried to two golden yellow, drain the oil and spare it.
Keep the bottom oil in the pot
Adding white sugar
Stirring with a shovel
To the sugar to fry and turn dark to blister
Squeeze into the sweet potato chunks and stir fry
Evenly wrap the sweet potato in the sugar liquid.
1, the sweet potato pieces drained the water and then fried in the pot, with the name splashing oil, I was burned a bubble, huh 2, white sugar to fry until the red potato chips, I am still a little worse this time 3, do a good job of picking sweet potatoes to eat hot, cold can not get moved