Recipe: Candied sweet potato

Home Cooking Recipe: Candied sweet potato

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet potato is peeled and cut into pieces to drain the water for use, and the lower salad oil in the pot is hot.

    The sweet potato is peeled and cut into pieces to drain the water for use, and the lower salad oil in the pot is hot.

  2. Home Cooking Recipe: When the oil is burnt to 60% hot, the red potato pieces are constantly being fried.

    When the oil is burnt to 60% hot, the red potato pieces are constantly being fried.

  3. Home Cooking Recipe: When it is fried to two golden yellow, drain the oil and spare it.

    When it is fried to two golden yellow, drain the oil and spare it.

  4. Home Cooking Recipe: Keep the bottom oil in the pot

    Keep the bottom oil in the pot

  5. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  6. Home Cooking Recipe: Stirring with a shovel

    Stirring with a shovel

  7. Home Cooking Recipe: To the sugar to fry and turn dark to blister

    To the sugar to fry and turn dark to blister

  8. Home Cooking Recipe: Squeeze into the sweet potato chunks and stir fry

    Squeeze into the sweet potato chunks and stir fry

  9. Home Cooking Recipe: Evenly wrap the sweet potato in the sugar liquid.

    Evenly wrap the sweet potato in the sugar liquid.

Tips:

1, the sweet potato pieces drained the water and then fried in the pot, with the name splashing oil, I was burned a bubble, huh 2, white sugar to fry until the red potato chips, I am still a little worse this time 3, do a good job of picking sweet potatoes to eat hot, cold can not get moved


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