Recipe: Candied egg

Home Cooking Recipe: Candied egg

Notes:

On the first day of the New Year's Day, the tossed eggs made at the Dabo's home, the smallest fire in the Dabo's home is also the middle fire TAT, so it became caramel color, not transparent. . The origin is the picture uploaded by Dabao in the New Year's Eve created by Douban. http://www.douban.com/online/11007966/photo/1387621412/, try to do it. It seems that it is not a species at all.

Ingredients:

Steps:

  1. Home Cooking Recipe: 5 eggs are divided into two parts, one part is 3 pieces and 2 pieces are scattered separately. Adding proper amount of water starch to the egg liquid with more weight is shown in the lower left bowl of the above figure. Add flour to the egg liquid with less weight to form a thick paste

    5 eggs are divided into two parts, one part is 3 pieces and 2 pieces are scattered separately. Adding proper amount of water starch to the egg liquid with more weight is shown in the lower left bowl of the above figure. Add flour to the egg liquid with less weight to form a thick paste

  2. Home Cooking Recipe: Put a proper amount of oil into the pan, heat 70% of the heat in the medium heat, turn off the small fire, pour the egg liquid with the added water starch into the pot and fry the egg cake to remove the cut pieces. I am too hot to make a bit of a mess. .

    Put a proper amount of oil into the pan, heat 70% of the heat in the medium heat, turn off the small fire, pour the egg liquid with the added water starch into the pot and fry the egg cake to remove the cut pieces. I am too hot to make a bit of a mess. .

  3. Home Cooking Recipe: After cooling the egg pieces in the above picture, heat the oil in a medium heat, turn to a small fire, and put the egg pieces in the egg batter and wrap them in a pot and fry until golden. When you fry, pay attention to the best two people, two pairs of chopsticks, one pair to put the egg into the pot and the other pair to roll TAT in the pot, otherwise the egg liquid on the chopsticks will become more and more

    After cooling the egg pieces in the above picture, heat the oil in a medium heat, turn to a small fire, and put the egg pieces in the egg batter and wrap them in a pot and fry until golden. When you fry, pay attention to the best two people, two pairs of chopsticks, one pair to put the egg into the pot and the other pair to roll TAT in the pot, otherwise the egg liquid on the chopsticks will become more and more

  4. Home Cooking Recipe: Fried and cool

    Fried and cool

  5. Home Cooking Recipe: Re-cooked in a small fire, this time the surface of the egg is basically hard, not broken when pulling the wire.

    Re-cooked in a small fire, this time the surface of the egg is basically hard, not broken when pulling the wire.

  6. Home Cooking Recipe: Wash and dry in the pot. Under the oil, use a small fire, a small small fire sugar, when the sugar melts and begins to bubble, add the egg pieces and quickly roll out the pot, sprinkle white sesame seeds (Dalbo family wood has white sesame seeds), pay attention to With a small fire, when it is bubbling, it is still golden and translucent. I don’t have a small fire, so I have zoomed sugar here.

    Wash and dry in the pot. Under the oil, use a small fire, a small small fire sugar, when the sugar melts and begins to bubble, add the egg pieces and quickly roll out the pot, sprinkle white sesame seeds (Dalbo family wood has white sesame seeds), pay attention to With a small fire, when it is bubbling, it is still golden and translucent. I don’t have a small fire, so I have zoomed sugar here.

  7. Home Cooking Recipe: Go out and eat immediately

    Go out and eat immediately

Tips:

Remember to put a bowl of cold water on the side of the food, then simmer it in the cold water, the sugar will be crunchy, otherwise it will stick the teeth.


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