Recipe: Canadian Spine Arctic Bay

Home Cooking Recipe: Canadian Spine Arctic Bay

Notes:

The so-called raw Arctic shellfish in the market is actually cooked. The first time the steam is steamed, it is more hygienic and safe, and it is ready to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bag is completely frozen, spare

    After the bag is completely frozen, spare

  2. Home Cooking Recipe: Transversely cut in half, divided into two, flushing the internal organs with mineral water

    Transversely cut in half, divided into two, flushing the internal organs with mineral water

  3. Home Cooking Recipe: Soy sauce + mustard, dipping sauce

    Soy sauce + mustard, dipping sauce

Tips:

Arctic shellfish has been steamed and cooked at high temperature. It is ready to eat when frozen. It should not be boiled and boiled. It is easy to become old and hard and affect the taste.


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