Recipe: Can pack all the duck cakes

Home Cooking Recipe: Can pack all the duck cakes

Notes:

Duck cake is the layer of cake that we usually eat when we eat Beijing roast duck. There are a lot of Shanghai now, but many of them are steamed out, and the taste and color are not good. Let's take a look at how to do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour boiling water once.

    Pour boiling water once.

  2. Home Cooking Recipe: Mix quickly with chopsticks

    Mix quickly with chopsticks

  3. Home Cooking Recipe: Then knead by hand, this time should be the temperature that the hand can bear, don’t come hard.

    Then knead by hand, this time should be the temperature that the hand can bear, don’t come hard.

  4. Home Cooking Recipe: Knead the dough, don't overdo it.

    Knead the dough, don't overdo it.

  5. Home Cooking Recipe: Spreading the heat, this step is critical and easy to ignore, but it determines the taste of the duck cake.

    Spreading the heat, this step is critical and easy to ignore, but it determines the taste of the duck cake.

  6. Home Cooking Recipe: Cooling purlin

    Cooling purlin

  7. Home Cooking Recipe: Under the agent, I am 28 grams each

    Under the agent, I am 28 grams each

  8. Home Cooking Recipe: Squash the agent

    Squash the agent

  9. Home Cooking Recipe: Half of the agent is coated with cooking oil, which is the oil for cooking at home.

    Half of the agent is coated with cooking oil, which is the oil for cooking at home.

  10. Home Cooking Recipe: Then stack the unpainted agent over the oiled surface.

    Then stack the unpainted agent over the oiled surface.

  11. Home Cooking Recipe: Squash

    Squash

  12. Home Cooking Recipe: Use a rolling pin, thick and thin, 1.5 mm thick, evenly

    Use a rolling pin, thick and thin, 1.5 mm thick, evenly

  13. Home Cooking Recipe: You can add some oil to the flat bottom, as long as it is a little bit, the size of a dime coin can be added.

    You can add some oil to the flat bottom, as long as it is a little bit, the size of a dime coin can be added.

  14. Home Cooking Recipe: First hot pot, then medium heat, put the cake

    First hot pot, then medium heat, put the cake

  15. Home Cooking Recipe: After a few seconds, I saw a few places in the cake.

    After a few seconds, I saw a few places in the cake.

  16. Home Cooking Recipe: Use a chopstick to pick up a little and peek at the color of the opposite side. This color is right.

    Use a chopstick to pick up a little and peek at the color of the opposite side. This color is right.

  17. Home Cooking Recipe: When this color is used, turn over

    When this color is used, turn over

  18. Home Cooking Recipe: When both sides are in this color, the pot is out. The little yellow spot is the most beautiful.

    When both sides are in this color, the pot is out. The little yellow spot is the most beautiful.

  19. Home Cooking Recipe: Then the cake was torn open and the one became two. I made 4 pairs of this recipe, which is 8 cakes.

    Then the cake was torn open and the one became two. I made 4 pairs of this recipe, which is 8 cakes.

  20. Home Cooking Recipe: Brush the sweet noodles on the side without the macarons. The sauce can be made by yourself or you can buy it yourself. I will add the sweet noodle sauce later.

    Brush the sweet noodles on the side without the macarons. The sauce can be made by yourself or you can buy it yourself. I will add the sweet noodle sauce later.

  21. Home Cooking Recipe: Put everything you want to put

    Put everything you want to put

  22. Home Cooking Recipe: Roll up, wow done

    Roll up, wow done

Tips:

When you are mature, you can add oil or not, and you can't eat it on the taste. Add a little oil and the color will look good.


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