Recipe: Calendula dried duck soup

Home Cooking Recipe: Calendula dried duck soup

Notes:

The son has to take the exam, and do some nutritious supplements every day.

Ingredients:

Steps:

  1. The bamboo shoots are soaked overnight, the calendula soaks in water, and the brush is used to remove the dirt. Wash half a duck, put it in a pot, add some water, cooking wine, ginger, and water. Water is opened and rinsed off with cool water.

  2. Go to the casserole, add the soaked dried bamboo shoots, duck, marigold, cooking wine, ginger, boil over low heat, simmer until the duck is soft. Sprinkle a little salt before the pan.

  3. You can taste delicious.


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