Recipe: Calcium noodle soup

Home Cooking Recipe: Calcium noodle soup

Notes:

It’s raining early, it’s raining, it’s cool, I’m eating too much yesterday, my stomach is not feeling well, get up early and cook a bowl of light noodles! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Seaweed is soaked in water, washed several times, afraid of sand, washed shrimp skin, fine hanging surface

    Seaweed is soaked in water, washed several times, afraid of sand, washed shrimp skin, fine hanging surface

  2. Home Cooking Recipe: Pour the water in the pan, add the washed seaweed, and boil the shrimps.

    Pour the water in the pan, add the washed seaweed, and boil the shrimps.

  3. Home Cooking Recipe: Under the noodles, continue to cook, like a poached egg, open a small fire, a poached egg

    Under the noodles, continue to cook, like a poached egg, open a small fire, a poached egg

  4. Home Cooking Recipe: I poured an egg, liked the egg flower, and tasted the salty and salty seasoning.

    I poured an egg, liked the egg flower, and tasted the salty and salty seasoning.

Tips:

1. The salt-free shrimp skin I used is very light, so add some salt. If you use ordinary shrimp skin, look at the soup and adjust the salt dosage. Do not love sesame oil did not add. Yesterday, the stomach was fed, uncomfortable, and a little hot noodles to eat! Comfortable all day long


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck