The surface can be added with sesame seeds. The inner cake paste can be added with some matcha powder, cocoa powder, or water instead of purple potato juice, green vegetable juice or the like.
1. Prepare materials. The flour needs to be sieved, the protein egg yolk is separated, and the protein-containing pot is guaranteed to be oil-free and water-free. It is best to use stainless steel pots. Separating the egg whites in a basin, the egg yolks in a bowl
Add the salt to the egg yolk, gently beat it with a whisk or chopsticks, and put it aside.
Add water or milk to another pot, then add the vegetable oil, stir evenly, sieve into the flour, stir evenly, add the egg yolk solution three times, and mix it every time to add it again, so the egg yolk paste will do well. If you need to add cranberry or raisins, you can add it at this time.
Protein bowl, use the egg beater to hit the fish eye bubble at low speed, drop a few drops of white vinegar, no need to add. The sugar is added three times, and the fish eye is added once; continue to whipped until the protein begins to thicken, and then add it once when it is thicker; when the protein is thicker and the surface appears to be textured, add the remaining sugar and continue You can make a cake by hitting a small pointed tip. (When the eggbeater is lifted, the protein can pull out a short, erect sharp corner, indicating that it has reached a state of dry foaming, and can stop whipping. After hitting dry foaming, don't continue to whipped. If you beat it too much, the protein will start to form a block, which will cause the cake to fail.)
If you want to make an egg roll, just send it to the small tip of the bend and you can preheat the oven with the protein.
A 1/3 protein is added to the egg yolk paste. Gently mix gently with a squeegee (mix from the bottom up, do not circle to avoid defoaming). After mixing evenly, pour all the egg yolk paste into the protein-containing pot and mix well in the same way until the protein and egg yolk paste are thoroughly mixed. The entire mixing process must be light, fast and soft to prevent defoaming
If you want to add cocoa powder or matcha powder, use a clean container to divide a part of the cake and then add the things you want to add. Then, pour the cake into the cake mold, each. After the pour is finished, the cake paste of another color is poured, and after all the pours, a few bubbles are shaken.
The eight-inch cake is placed in a preheated oven, the lower layer, up and down, 135 degrees 25 minutes, 150 degrees 25 minutes, a total of 50 minutes. Egg roll: middle layer 135 degrees 15 minutes, 145-degree 15 minutes, a total of 30 minutes cupcakes: middle layer 135 degrees 15 minutes, 145-degree 20 minutes, a total of 35 minutes
Immediately after the furnace was released, the heat was immediately turned down on the drying net, and it was dried for half an hour before releasing the mold. Demoulding method: Put the 8-inch cake mold on the left hand side, gently pat a circle along the side or a fist to make a tap, and see that nowhere has been left with the side, then turn it over and take it When you put it down, it will come out a few times. Then the bottom of the bottom can gently pull the right hand with your left hand and gently pull the bottom. After all the rounds are finished, it is easy to take it off. If you have a paper cup, take the paper cup in your left hand and gently tap the right hand in the left hand tiger's mouth.
If you want to decorate, it is best to let it be decorated after cooling, especially if you want to decorate it with creamy flowers. It is best to let it cool and then decorate it. It will be more beautiful.
1. Check if the cake is cooked: the pat will bounce, or use the bamboo stick to insert it for testing. If you don't bring out the cake paste, it will be cooked. 2. Cupcakes. According to this formula, the volume of the 25L oven can be reduced. Personally think that the cupcakes should not be too crowded, affecting the beauty, the four egg formula will leave a cake paste, the larger oven can basically run out, but if the same oven as me can solve this egg yolk paste, you can take the rest To make a steamed cake, or to have a four-inch hurricane mold, you can put it in and place it on the bottom of the slag tray. 3. The hurricane cake collapses or splits. The collapse may not be enough time for roasting, or the number of times the oven door is opened too many times leads to cracking. It is the temperature too high. You can try the temperature drop point.