Recipe: Cabbage tofu sauté

Home Cooking Recipe: Cabbage tofu sauté

Notes:

When the stuffing of the cabbage tofu is more, the buns are frozen and the next day, the water is fried. Because of the focus of the coke, the vegetarian buns are also very delicious, and it will not be too much to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: 200g of spontaneous powder, add about 100g of water and mix into a dough. The ratio of noodles to water is a rough idea. I don’t have an electronic scale. Just add a little water and wait for the flour to become a snowflake.

    200g of spontaneous powder, add about 100g of water and mix into a dough. The ratio of noodles to water is a rough idea. I don’t have an electronic scale. Just add a little water and wait for the flour to become a snowflake.

  2. Home Cooking Recipe: Add a spoonful of soy sauce to the extra cabbage tofu (https://www.xiachufang.com/recipe/1015844/) so that the buns are more intense. Put it in the refrigerator and refrigerate it, it is easy to shape

    Add a spoonful of soy sauce to the extra cabbage tofu (https://www.xiachufang.com/recipe/1015844/) so that the buns are more intense. Put it in the refrigerator and refrigerate it, it is easy to shape

  3. Home Cooking Recipe: Dough is fully fermented

    Dough is fully fermented

  4. Home Cooking Recipe: Then smash the exhaust and cut it into about 10 minutes.

    Then smash the exhaust and cut it into about 10 minutes.

  5. Home Cooking Recipe: The agent is pressed into a skin by hand, and the bottom is thicker and wrapped into a steamed buns. It’s OK to use a rolling pin, but it’s not used, or it’s straightforward

    The agent is pressed into a skin by hand, and the bottom is thicker and wrapped into a steamed buns. It’s OK to use a rolling pin, but it’s not used, or it’s straightforward

  6. Home Cooking Recipe: After the buns are wrapped, cover them with a damp cloth and wake up.

    After the buns are wrapped, cover them with a damp cloth and wake up.

  7. Home Cooking Recipe: Because you don’t want to eat for a while, so steam it first and put it in the quick-frozen

    Because you don’t want to eat for a while, so steam it first and put it in the quick-frozen

  8. When you eat, rub a layer of oil on the bottom of the pan, just a thin layer, open a small fire, immediately put into the quick-frozen buns, add water to about half of the height of the steamed buns, cover the lid to keep a small fire, about 15 minutes , the sound of 'the second time' indicates that it has been fried.

Tips:

The buns are taken out from the quick-frozen and directly fried.  When you fry, a little oil can be used, and the bottom will be crunchy. Do not open the cover in the middle.


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