Recipe: Cabbage tofu

Home Cooking Recipe: Cabbage tofu

Notes:

Vegetarian stuffed buns and other fillings, such as a little bit of leaves, there is a kind of mushroom to increase the flavor, and then some fans, tofu and other ingredients to play a fixed role. This cabbage uses Chinese cabbage leaves, old tofu and fresh shiitake mushrooms.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cabbage leaves are marinated with salt for 20 minutes, and the water is chopped. The mushrooms are chopped and chopped, and the tofu is crushed. Visually measure the amount of the three, the tofu is a little more

    The cabbage leaves are marinated with salt for 20 minutes, and the water is chopped. The mushrooms are chopped and chopped, and the tofu is crushed. Visually measure the amount of the three, the tofu is a little more

  2. Home Cooking Recipe: First add olive oil and stir into a dough, then add salt, plain oil and pepper.

    First add olive oil and stir into a dough, then add salt, plain oil and pepper.

  3. Home Cooking Recipe: The mink won't do it, buy it directly at the market. Wrap it in the most normal way.

    The mink won't do it, buy it directly at the market. Wrap it in the most normal way.

  4. Boil a pot of water, squat, and wait for it. The vegan stuffing is very fast and cooked.

Tips:

It should be slightly salty when seasoning, otherwise it will be too light to cook. Eat a dish of vinegar when you eat


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