Recipe: Cabbage stewed potatoes

Home Cooking Recipe: Cabbage stewed potatoes


The soup of cabbage is mixed with the whitefly of the potato. Add the noodles of the noodles and use it for bibimbap.



  1. Peel the potatoes, cut the 2-3 mm slices, the cabbage is smashed into pieces by hand, and the noodles are soaked in warm water.

  2. Onion, ginger slice

  3. When the oil in the pot is 60% hot, add the pepper, the anise, the onion, and the ginger to make the aroma.

  4. Add the potato chips and fry for 2-3 minutes until it is slightly soft. In the middle, to prevent the stick, you can take a little water twice.

  5. Add the cabbage slice and fry until it is slightly soft. Pour a little soy sauce and stir fry evenly. Pour in the appropriate amount of water.

  6. Put in the soaked noodles, cook for 2-3 minutes, until the soup is almost the same, season with salt, stir fry evenly


1. The sweet potato fans I use are slightly thicker than ordinary fans. They are slightly thinner than the vermicelli. They are very glutinous. They can also be replaced by fans or vermicelli. 2, the amount of water according to personal control, I like to close the soup, the juice is a little thicker, you can also add some water, soup more water, I see the cafeteria is doing that, it is also very good Eat, fortunately.

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