Recipe: Cabbage soup

Home Cooking Recipe: Cabbage soup

Notes:

This is a traditional dish in Ningbo. The old base of Hangzhou will only burn this dish during the New Year. Now the wild big yellow croaker can't be bought.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yellow croaker is washed, the body is cut into two knives, the bamboo shoots are peeled off, the sauerkraut is washed and chopped, and the ginger and garlic are ready.

    The yellow croaker is washed, the body is cut into two knives, the bamboo shoots are peeled off, the sauerkraut is washed and chopped, and the ginger and garlic are ready.

  2. Home Cooking Recipe: Hot pot cold oil ginger slices scented, yellow croaker pot, a spoonful of white wine, double-sided fried

    Hot pot cold oil ginger slices scented, yellow croaker pot, a spoonful of white wine, double-sided fried

  3. Home Cooking Recipe: Put the garlic snowweed winter bamboo shoots down the pot and add water.

    Put the garlic snowweed winter bamboo shoots down the pot and add water.

  4. Home Cooking Recipe: After the water is opened, it will be burned for a few minutes, because the snow is not salty. Salt can be added to the taste, and the Ningbo dish itself is salty.

    After the water is opened, it will be burned for a few minutes, because the snow is not salty. Salt can be added to the taste, and the Ningbo dish itself is salty.

Tips:

The white wine used does not use yellow wine, so the soup is brighter. Seasons with winter bamboo shoots suggest that winter bamboo shoots are more delicious. I used freshly marinated snow vegetables. From a nutritional point of view, the nitrite content is relatively high and not healthy, but it is more fresh. It can be eaten occasionally. You can also buy pickled leeks and the like.


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