600 grams of pork cut diced
Stuffed with ginger, allspice, sugar, salt, soy sauce, a little sesame oil, cooking wine, chicken flavor
Half a cabbage is broken into cabbage
Cut a little leek into pieces. (Do not eat more chopped green onion)
The water in the cabbage is slightly squeezed out, then all the ingredients are put together, and the salt, chicken, and salad oil are mixed again into a dumpling filling according to personal taste. I also put a spoonful of shrimp oil. (I put a shrimp in the mix later)
Finished product. All have, stand up! Look at the pot ~~~
Unless the meatball dumplings are to be smashed into mud, you want to eat the meat and remember to cut into diced meat. Add a little salt to the cabbage, which is good for discharging too much water in the cabbage, but don't squeeze too dry when you squeeze.