Recipe: Cabbage pork stuffing dumplings

Home Cooking Recipe: Cabbage pork stuffing dumplings



  1. Pour the pork belly into the pot, add salt, cooking wine, water, dumplings, seasoning, soy sauce, soy sauce, stir the ribs in one direction with chopsticks

  2. Chopped vegetables, chopped enoki mushrooms, chopped shallots

  3. Add the end of the cabbage, the enoki mushroom and the shallots to the meat and mix well. Add the sesame oil and mix well.

  4. The noodles, now the weather is hot, I usually have 2:1 flour and water (if it is 100 grams of flour, add 50 grams of water.) and into the dough, cover with a damp cloth or cling film for 15 minutes

  5. Sprinkle dry flour on the chopping board, then knead the dough into strips, cut into small doses, flatten the small pieces, and use a rolling pin to form a thin sheet. You can make dumplings. When the bag is tight, do not reveal the stuffing.

  6. Boil a pot of water, add dumplings, boil again, add a small bowl of cold water, repeat 3 times, dumplings floating on the water can eat


1. Because there is ginger in the dumpling seasoning, I will not put ginger. 2, soy sauce and soy sauce have a salty taste, there are also salt in the dumpling seasoning, pay attention to the amount when putting salt.

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