Recipe: Cabbage pork soup rice cake

Home Cooking Recipe: Cabbage pork soup rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cabbage cut silk spare

    Cabbage cut silk spare

  2. Home Cooking Recipe: Pork shredded, add appropriate amount of ginger, diced green onion, cooking wine, starch, black pepper fen, soy sauce and marinate for 15 minutes.

    Pork shredded, add appropriate amount of ginger, diced green onion, cooking wine, starch, black pepper fen, soy sauce and marinate for 15 minutes.

  3. Home Cooking Recipe: Put a proper amount of oil in the pot. After the oil is hot, add the marinated pork and quickly cut it. When the pork is white, it will be ready for use.

    Put a proper amount of oil in the pot. After the oil is hot, add the marinated pork and quickly cut it. When the pork is white, it will be ready for use.

  4. Home Cooking Recipe: Continue to put a proper amount of oil in the pot, add the cabbage and stir-fry, and add the shredded pork after the break.

    Continue to put a proper amount of oil in the pot, add the cabbage and stir-fry, and add the shredded pork after the break.

  5. Home Cooking Recipe: Add the right amount of water, no ingredients, boil and add salt, soy sauce, sugar to taste. If you like, you can add the right amount of garlic to taste.

    Add the right amount of water, no ingredients, boil and add salt, soy sauce, sugar to taste. If you like, you can add the right amount of garlic to taste.

  6. Home Cooking Recipe: Add boiled rice cake slices after boiling, cook to turn off the heat, add chicken seasoning, you can eat ~

    Add boiled rice cake slices after boiling, cook to turn off the heat, add chicken seasoning, you can eat ~

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