Cabbage cut silk spare
Pork shredded, add appropriate amount of ginger, diced green onion, cooking wine, starch, black pepper fen, soy sauce and marinate for 15 minutes.
Put a proper amount of oil in the pot. After the oil is hot, add the marinated pork and quickly cut it. When the pork is white, it will be ready for use.
Continue to put a proper amount of oil in the pot, add the cabbage and stir-fry, and add the shredded pork after the break.
Add the right amount of water, no ingredients, boil and add salt, soy sauce, sugar to taste. If you like, you can add the right amount of garlic to taste.
Add boiled rice cake slices after boiling, cook to turn off the heat, add chicken seasoning, you can eat ~