Many years ago, I had a dish buns that I had eaten at a certain hall in Shanghai. I will do it today to make a commemoration.
The amount of flour, put the baking powder, after half an hour, the face, three light, face light, basin light, hand light
Dried fragrant, mushroom diced
Shanghai Qing wash water, dry it, diced, slightly squeezed some
It is best to have the oil in the mushrooms, the fragrance is good, and then the scallion
Stirring stuffing: sesame oil, salt, monosodium glutamate, scallion and diced greens, diced diced greens, diced mushrooms, gently stir, mix well, then bag and wrap paper
Remember to put it in the package for a while, let the yeast send it again, don't steam it in the pot, it will be dead, and the fire will be steamed for 10 minutes.
Do not stir for too long when mixing the stuffing. Mix well and you will not get out of the water. Flour I like to buy medium-gluten, bite a bit of a mouthful to eat, or add a spoon of glutinous rice flour to mix beads, you can buy cheap, black spots, not too white, buy a psychological comfort Oh