Add the minced meat to the chopped chopped green onion, ginger, and pepper powder.
Add an egg and continue to mix in one direction
Add salt, dry starch
Add a small amount of oil to the soup pot and stir-fry with chopped green onion and ginger.
After the scent, sprinkle a little pepper powder, stir fry, pour in water and boil
A bowl of cold water is used to knead the spoon. Every time you lick the meat, you will pour cold water. It is easy to pour the meat into the pot.
Use the front end of the spoon, simmer a bit of meat and pour it into the pot.
After all the meat is made into meatballs, cover and cook for a few minutes.
Add the right amount of salt, turn to the fire, and wash into the washed cabbage.
After a few minutes, the cabbage is slightly cooked and added to the small shrimp skin.
After cooking for a minute, turn off the heat.