[Cabbage minced pork noodles], the most common and the most meal, white menu fried relatively light, want to eat, then you have to increase the seasoning, such as vinegar slip + dry chili shabu-shabu. Do not like hot and sour taste, like a sister, these two days uncomfortable friends, you can choose a soft way to eat, cabbage + vermicelli + minced meat (replaced with pork belly better [the most human fireworks. Human taste Dishes] Pork cabbage fried noodles (homely version)), even if people who do not cook will not have pressure, try it, dear~~
After the pot is hot, pour in the oil, add the peppercorns, and after the scent, put the onion and ginger in the garlic.
After the scent, put the pork stuffing
Half a spoonful of allspice
Half a spoonful of salt
Moderate soy sauce
Stir fry for 2, 3 minutes
Take a bowl and put it out
Then put the cabbage in the pot and stir fry a few times.
Add cabbage leaves
Add the right amount of oyster sauce
After frying well, pour the powder strips that have been soaked in advance and spread them evenly on the cabbage. (Do not stir fry at this time, if the noodles are stirred to the bottom of the pot, continue to heat and easily paste the pot)
Finally, pour the fried meat on the noodles, cover the lid, simmer on the low heat for 2 or 3 minutes, open the lid, stir all the ingredients, and serve.