Recipe: Cabbage meat fritters

Home Cooking Recipe: Cabbage meat fritters

Notes:

[Cabbage minced pork noodles], the most common and the most meal, white menu fried relatively light, want to eat, then you have to increase the seasoning, such as vinegar slip + dry chili shabu-shabu. Do not like hot and sour taste, like a sister, these two days uncomfortable friends, you can choose a soft way to eat, cabbage + vermicelli + minced meat (replaced with pork belly better [the most human fireworks. Human taste Dishes] Pork cabbage fried noodles (homely version)), even if people who do not cook will not have pressure, try it, dear~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pot is hot, pour in the oil, add the peppercorns, and after the scent, put the onion and ginger in the garlic.

    After the pot is hot, pour in the oil, add the peppercorns, and after the scent, put the onion and ginger in the garlic.

  2. Home Cooking Recipe: After the scent, put the pork stuffing

    After the scent, put the pork stuffing

  3. Home Cooking Recipe: Half a spoonful of allspice

    Half a spoonful of allspice

  4. Home Cooking Recipe: Half a spoonful of salt

    Half a spoonful of salt

  5. Home Cooking Recipe: Moderate soy sauce

    Moderate soy sauce

  6. Home Cooking Recipe: Stir fry for 2, 3 minutes

    Stir fry for 2, 3 minutes

  7. Home Cooking Recipe: Take a bowl and put it out

    Take a bowl and put it out

  8. Home Cooking Recipe: Then put the cabbage in the pot and stir fry a few times.

    Then put the cabbage in the pot and stir fry a few times.

  9. Home Cooking Recipe: Add cabbage leaves

    Add cabbage leaves

  10. Home Cooking Recipe: Add the right amount of oyster sauce

    Add the right amount of oyster sauce

  11. Home Cooking Recipe: After frying well, pour the powder strips that have been soaked in advance and spread them evenly on the cabbage. (Do not stir fry at this time, if the noodles are stirred to the bottom of the pot, continue to heat and easily paste the pot)

    After frying well, pour the powder strips that have been soaked in advance and spread them evenly on the cabbage. (Do not stir fry at this time, if the noodles are stirred to the bottom of the pot, continue to heat and easily paste the pot)

  12. Home Cooking Recipe: Finally, pour the fried meat on the noodles, cover the lid, simmer on the low heat for 2 or 3 minutes, open the lid, stir all the ingredients, and serve.

    Finally, pour the fried meat on the noodles, cover the lid, simmer on the low heat for 2 or 3 minutes, open the lid, stir all the ingredients, and serve.


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