Recipe: Cabbage luncheon meat

Home Cooking Recipe: Cabbage luncheon meat

Notes:

Half of the cabbage left in the refrigerator. Some luncheon meat decided to make a cabbage lunch. Simple and delicious.

Ingredients:

Steps:

  1. Put a little oil in the pan, add the onion, ginger and garlic after the oil is hot.

  2. Cabbage tears, luncheon meat scraped with a spoon

  3. Put the cabbage first, copy the cooked meat, add the luncheon meat, soy sauce, salt, stir-fry, and serve.


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