Half of the cabbage left in the refrigerator. Some luncheon meat decided to make a cabbage lunch. Simple and delicious.
Put a little oil in the pan, add the onion, ginger and garlic after the oil is hot.
Cabbage tears, luncheon meat scraped with a spoon
Put the cabbage first, copy the cooked meat, add the luncheon meat, soy sauce, salt, stir-fry, and serve.