The leg of the lamb is washed and boned, the lamb is cut into pieces, and the bones are broken into small pieces.
The mutton flies over the water with the added wine and ginger.
Cut the onion, ginger, block, garlic, cut, pepper, etc.
From the pot, into the oil, 30% hot, the onion ginger and garlic scented, add sugar and fry the sugar color into the mutton, stir fry, add soy sauce, soy sauce, stir the meat to color
Add enough water and put in various seasonings
The frozen tofu is pre-opened, squeezed into the water, and placed in the pot.
Wash the cabbage, cut the middle, and put it into the pot, stew for 10 minutes, season with salt and pepper, and scent the oil before the pot.