Recipe: Cabbage, frozen tofu, stewed lamb

Home Cooking Recipe: Cabbage, frozen tofu, stewed lamb

Ingredients:

Steps:

  1. Home Cooking Recipe: The leg of the lamb is washed and boned, the lamb is cut into pieces, and the bones are broken into small pieces.

    The leg of the lamb is washed and boned, the lamb is cut into pieces, and the bones are broken into small pieces.

  2. Home Cooking Recipe: The mutton flies over the water with the added wine and ginger.

    The mutton flies over the water with the added wine and ginger.

  3. Home Cooking Recipe: Cut the onion, ginger, block, garlic, cut, pepper, etc.

    Cut the onion, ginger, block, garlic, cut, pepper, etc.

  4. Home Cooking Recipe: From the pot, into the oil, 30% hot, the onion ginger and garlic scented, add sugar and fry the sugar color into the mutton, stir fry, add soy sauce, soy sauce, stir the meat to color

    From the pot, into the oil, 30% hot, the onion ginger and garlic scented, add sugar and fry the sugar color into the mutton, stir fry, add soy sauce, soy sauce, stir the meat to color

  5. Home Cooking Recipe: Add enough water and put in various seasonings

    Add enough water and put in various seasonings

  6. Home Cooking Recipe: The frozen tofu is pre-opened, squeezed into the water, and placed in the pot.

    The frozen tofu is pre-opened, squeezed into the water, and placed in the pot.

  7. Home Cooking Recipe: Wash the cabbage, cut the middle, and put it into the pot, stew for 10 minutes, season with salt and pepper, and scent the oil before the pot.

    Wash the cabbage, cut the middle, and put it into the pot, stew for 10 minutes, season with salt and pepper, and scent the oil before the pot.


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