Today, I will come to the bag, the mother's mother is drying in the snow, picking up a stuffed bun with steamed vegetables, steamed, and the girl ate first, according to her, she said that it is so sweet!
First, put the spontaneous powder with warm water and a soft and moderate dough, put it on the side and cover it with plastic wrap for 10 minutes.
Wash in the snow and wash it (if it is not the best time to marinate it), cut into the end, onion and minced
Put onion, ginger, egg, sesame oil, salt, pepper, pepper water, soy sauce
Clockwise (or counterclockwise, but must always stir in one direction), stir evenly, gently apply a little
Put it into the snow that is cut into the end
Stir it evenly
At this point, the dough is almost the same, and then the water is slippery.
Put it on the chopping board and make a long strip
揪 into a uniform agent (or cut into a)
The agent is kneaded into a thick middle, with a thin bun that is on the side.
Put the bun bun in the filling
Fold it into a small bun. Put it on the chopping board
Put a little oil on the cabbage and put the cabbage leaves on it.
Put in a good buns
The steamer is boiled in advance and then put in a bowl of cold water to steam the buns.
Steaming for 20 minutes after boiling in the fire