Recipe: Cabbage fresh meat buns

Home Cooking Recipe: Cabbage fresh meat buns

Notes:

Today, I will come to the bag, the mother's mother is drying in the snow, picking up a stuffed bun with steamed vegetables, steamed, and the girl ate first, according to her, she said that it is so sweet!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, put the spontaneous powder with warm water and a soft and moderate dough, put it on the side and cover it with plastic wrap for 10 minutes.

    First, put the spontaneous powder with warm water and a soft and moderate dough, put it on the side and cover it with plastic wrap for 10 minutes.

  2. Home Cooking Recipe: Wash in the snow and wash it (if it is not the best time to marinate it), cut into the end, onion and minced

    Wash in the snow and wash it (if it is not the best time to marinate it), cut into the end, onion and minced

  3. Home Cooking Recipe: Put onion, ginger, egg, sesame oil, salt, pepper, pepper water, soy sauce

    Put onion, ginger, egg, sesame oil, salt, pepper, pepper water, soy sauce

  4. Home Cooking Recipe: Clockwise (or counterclockwise, but must always stir in one direction), stir evenly, gently apply a little

    Clockwise (or counterclockwise, but must always stir in one direction), stir evenly, gently apply a little

  5. Home Cooking Recipe: Put it into the snow that is cut into the end

    Put it into the snow that is cut into the end

  6. Home Cooking Recipe: Stir it evenly

    Stir it evenly

  7. Home Cooking Recipe: At this point, the dough is almost the same, and then the water is slippery.

    At this point, the dough is almost the same, and then the water is slippery.

  8. Home Cooking Recipe: Put it on the chopping board and make a long strip

    Put it on the chopping board and make a long strip

  9. Home Cooking Recipe: 揪 into a uniform agent (or cut into a)

    揪 into a uniform agent (or cut into a)

  10. Home Cooking Recipe: The agent is kneaded into a thick middle, with a thin bun that is on the side.

    The agent is kneaded into a thick middle, with a thin bun that is on the side.

  11. Home Cooking Recipe: Put the bun bun in the filling

    Put the bun bun in the filling

  12. Home Cooking Recipe: Fold it into a small bun. Put it on the chopping board

    Fold it into a small bun. Put it on the chopping board

  13. Home Cooking Recipe: Put a little oil on the cabbage and put the cabbage leaves on it.

    Put a little oil on the cabbage and put the cabbage leaves on it.

  14. Home Cooking Recipe: Put in a good buns

    Put in a good buns

  15. Home Cooking Recipe: The steamer is boiled in advance and then put in a bowl of cold water to steam the buns.

    The steamer is boiled in advance and then put in a bowl of cold water to steam the buns.

  16. Home Cooking Recipe: Steaming for 20 minutes after boiling in the fire

    Steaming for 20 minutes after boiling in the fire


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