First, put the oil in the pot and fry the shallots and dried shrimps. Don't be afraid of the chopped green onion, the paste is more fragrant.
Wait until the shrimp shell is zoomed yellow and you can smell the smell of the shrimp oil and you can proceed to the next step.
Then put in the chopped cabbage and stir fry. (Do not add water first, the cabbage will come out during the process of frying. Although it does not play a decisive role, do not add water anyway.)
Then add some soy sauce to taste it~ don't add too much, the dried shrimp itself is more salty, this bowl of noodles is the flavor of cabbage shrimp (do not fry the cabbage, because it will be boiled for a while. Of course, it depends on the individual Taste)
Then add water to boil, add water according to your own taste, and want to drink more soup and do not want to drink less.
Add noodles, cook until cooked
Then you can eat it!
This road is my family's ancestral. I stole it and taught it to everyone, (.・∀・)ノ゙