Recipe: Cabbage bacon

Home Cooking Recipe: Cabbage bacon

Notes:

Colleagues and younger sisters went home for the New Year and came back to bring a few home-made souvenirs, including this very good bacon, which was just for Dad.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bacon is relatively hard. It must be cooked before cooking. Now it is found that cooking is the best, and the water can be used for seasoning. I almost cooked for about 20 minutes (after the water was opened), it was easier to fry after cooking, and it was not so salty.

    The bacon is relatively hard. It must be cooked before cooking. Now it is found that cooking is the best, and the water can be used for seasoning. I almost cooked for about 20 minutes (after the water was opened), it was easier to fry after cooking, and it was not so salty.

  2. Home Cooking Recipe: Choose a clean dish, wash it, cut it into small pieces.

    Choose a clean dish, wash it, cut it into small pieces.

  3. Home Cooking Recipe: After the bacon is cooled, cut into small pieces.

    After the bacon is cooled, cut into small pieces.

  4. Home Cooking Recipe: Onion, ginger, cut the end, the oil pan is hot, then ginger and diced green onion, saute.

    Onion, ginger, cut the end, the oil pan is hot, then ginger and diced green onion, saute.

  5. Home Cooking Recipe: Under the bacon, stir-fry, add wine, stir fry for a while, let the fat part of the oil more oil, health is also tired. (Let's put less cooking oil when cooking). Because bacon is not like raw meat, the color is not obvious, you can taste the degree of cooked. I feel so clear, put the cut vegetables, put the vegetable stems first, then put the leaves, so that the leaves are too bad. The stir-fry dish collapsed and tasted salty, because the bacon I used was made by myself, not so salty, so I put some salt. Then stir it and stir it out.

    Under the bacon, stir-fry, add wine, stir fry for a while, let the fat part of the oil more oil, health is also tired. (Let's put less cooking oil when cooking). Because bacon is not like raw meat, the color is not obvious, you can taste the degree of cooked. I feel so clear, put the cut vegetables, put the vegetable stems first, then put the leaves, so that the leaves are too bad. The stir-fry dish collapsed and tasted salty, because the bacon I used was made by myself, not so salty, so I put some salt. Then stir it and stir it out.

Tips:

This dish is very simple, with a combination of vegetarian and vegetarian dishes.

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