When I was a child, I had a simmered cake with 4 hairs, and I missed the taste at that time. It was improved and tasted as it was.
Made from oily skin, it is easy to make a reference to egg yolk cake or various kinds of meringue. It is not simple to say the filling in this picture, put the pot hot, and wait until the temperature rises to the surface of the oil to feel about 10 cm. The hot person added to the flour to stir quickly, add the salt, and finally add the onion, let cool, and put the filling in the pastry as shown.
Fold one up, fold down one
Fold this in half and pinch both sides
Closing like a dumpling
In turn, use a rolling pin to make an oval and brush the whole egg liquid.
Sprinkle with black sesame
Middle, 175 degrees 18 minutes
Bake until the sesame is fragrant, the egg liquid turns yellow, and the surface is drum
The temperature of each oven is different, the time is definitely not the same, try a few times, always find the right temperature, the key to try. I am referring to the next kitchen friend, homemade stuffing, a very delicious biscuit, like a small partner can try to do it yourself