Recipe: Butter toast

Home Cooking Recipe: Butter toast

Notes:

Are you eating soft bread like me and eating it? . . But still like bread. . Do you want to eat a hot, crispy toast with a buttery aroma early in the morning. . . Wandering, there is an oven, there is butter, there is a Hokkaido toast that I just couldn't help but buy. . . Five minutes to prepare, a convenient lazy breakfast baked in five minutes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the butter and dissolve it in a water bath. You can use a microwave oven. Then add the chopped amount of shallots. spare.

    Heat the butter and dissolve it in a water bath. You can use a microwave oven. Then add the chopped amount of shallots. spare.

  2. Home Cooking Recipe: Whole bread (recommended to buy a whole without cutting, you can also roast yourself, but a little time-consuming) slice, thickness, number of tablets according to personal preference and food intake.

    Whole bread (recommended to buy a whole without cutting, you can also roast yourself, but a little time-consuming) slice, thickness, number of tablets according to personal preference and food intake.

  3. At the same time, preheat the oven at 200 ° C (I use the long emperor CKF-25B), the baking pan to hold a little water, anti-dry.

  4. Apply butter to the bread and place it on the grill. Heat for five minutes. Still 200 ° C. I used to open the oven door a bit to prevent excessive water vapor.

  5. Above time, you can do something else. Finally, you can eat! Filled with freshly squeezed peanut milk. I don't think it is bad.

Tips:

It seems that there is nothing to pay too much attention to. Slice, butter preparation can be one night in advance, the next morning, just brush up and heat up. Going to work is quite convenient, and it is still hot!


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