Longli fish is tender and inexpensive, and it is a common dish that families can cook.
Marinate the fish with ginger, cooking wine, a pinch of salt and black pepper for half an hour, and lay some thin slices of lemon on top and bottom.
After marinating, the whole bar is not easy to fry. It is divided into three sections. The kitchen water is used to dry the fish body, and the raw powder is smashed, and the excess powder is shaken clean.
The butter is heated, and the fish is smashed in the egg liquid before the pot is placed in the pan.
Fry fish with a small fire, you can properly cover and fry for a while, master the fire tips: you can look at the seams between the dragon fish, where the color is cooked, then the whole fish is cooked
Fish under the oil pan first use the medium fire to reverse the egg liquid, and then change the small fire