Recipe: Butter-free flour-free almond crackers

Home Cooking Recipe: Butter-free flour-free almond crackers

Notes:

Very simple zero failure. The kitchen has searched for this butter-free and flour-free formula. The common almond tiles are to be buttered and floured. What my colleague did brought to us, I was amazed after eating, and I immediately asked my colleague to discuss the recipe. I translated it in English.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two medium or large egg whites, the skin of the orange is rubbed into the end, the almond flakes, the powdered sugar

    Two medium or large egg whites, the skin of the orange is rubbed into the end, the almond flakes, the powdered sugar

  2. Home Cooking Recipe: Protein, powdered sugar, orange peel, stir well

    Protein, powdered sugar, orange peel, stir well

  3. Home Cooking Recipe: Add almonds, stir well, gently mix, otherwise the almond slices are broken.

    Add almonds, stir well, gently mix, otherwise the almond slices are broken.

  4. Home Cooking Recipe: Bake the oil pad and brush the oil! Do not use tin foil, be sure to brush oil! This is very sticky and sticky. Spread the mixed almond slices on the baking tray with a fork and shape them. I have to make the shape myself without the mold. The thickness should be uniform and the size should be the same.

    Bake the oil pad and brush the oil! Do not use tin foil, be sure to brush oil! This is very sticky and sticky. Spread the mixed almond slices on the baking tray with a fork and shape them. I have to make the shape myself without the mold. The thickness should be uniform and the size should be the same.

  5. Home Cooking Recipe: The oven is preheated to 150 degrees, baked in the oven, and can be continued on the second baking tray. I made a total of 35 plates of 3, about 6cm each.

    The oven is preheated to 150 degrees, baked in the oven, and can be continued on the second baking tray. I made a total of 35 plates of 3, about 6cm each.

  6. Home Cooking Recipe: Bake for about 15 minutes, the specific time to see the firepower of the oven and the size of the biscuits. It’s almost good to see the golden color on the edge and smell the orange.

    Bake for about 15 minutes, the specific time to see the firepower of the oven and the size of the biscuits. It’s almost good to see the golden color on the edge and smell the orange.

  7. Home Cooking Recipe: Take it out to cool it and put it on. When you are not hot, take it from the oil paper. It is still soft at the time and it is easy to break. Super crispy super delicious! The fragrance of the orange is so great!

    Take it out to cool it and put it on. When you are not hot, take it from the oil paper. It is still soft at the time and it is easy to break. Super crispy super delicious! The fragrance of the orange is so great!

  8. Home Cooking Recipe: English original version

    English original version

Tips:

Oranges are rubbed with a rubbing tool to scrape the ends. No oranges can be used with oranges. Do not rub the white parts inside. It will cause bitterness; the baking sheet should be padded with oil and oil, otherwise it will be difficult to take it down; Be thick and even, the edges should not be too thin or easy to focus; do not need to be too open, this biscuit will not swell when baked, do not need to worry about getting bigger and stick together.


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