Recipe: Butter-free cookies, wheat flavor

Home Cooking Recipe: Butter-free cookies, wheat flavor

Notes:

Butter is very fragrant, but not everyone likes it. (In fact, it is inconvenient to forget the freezer...) So in order to satisfy the desire to practice the flowers, vegetable oil was used instead of butter. It is better to reflect the wheat flavor of the flour itself, and it is also a convenient way to test whether the flour is good or not.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs, sugar, and milk powder are placed in the basin, and the egg beater is evenly mixed. (Recommended electric, save trouble) 40 g sugar is not very sweet, in order not to take the lead.

    Eggs, sugar, and milk powder are placed in the basin, and the egg beater is evenly mixed. (Recommended electric, save trouble) 40 g sugar is not very sweet, in order not to take the lead.

  2. Home Cooking Recipe: Add the vegetable oil several times, and evenly add it every time. It is guaranteed to be evenly emulsified every time it is added. If it is two egg yolks, it will get thicker at the end. It is said that it tastes good when it tastes... (raw eggs, don’t eat it)

    Add the vegetable oil several times, and evenly add it every time. It is guaranteed to be evenly emulsified every time it is added. If it is two egg yolks, it will get thicker at the end. It is said that it tastes good when it tastes... (raw eggs, don’t eat it)

  3. Home Cooking Recipe: Sift the flour into the sieve, divide it twice, and mix it thoroughly. In fact, so much oil is not so easy to squash, so it is not necessary to low powder. (This picture was later added, this time there are more rye, so it is black...)

    Sift the flour into the sieve, divide it twice, and mix it thoroughly. In fact, so much oil is not so easy to squash, so it is not necessary to low powder. (This picture was later added, this time there are more rye, so it is black...)

  4. Home Cooking Recipe: The amount of biscuit dough that is measured in the proportion of oil-water powder can be put into a flower bag and it is very easy. How do you squeeze the cookies?

    The amount of biscuit dough that is measured in the proportion of oil-water powder can be put into a flower bag and it is very easy. How do you squeeze the cookies?

  5. Home Cooking Recipe: A baking method with butter cookies, but in the end, bake for a while, because there is more water. On the 150, the next 130, 25 min, my oven temperature is too high, and the door is still not strong enough....

    A baking method with butter cookies, but in the end, bake for a while, because there is more water. On the 150, the next 130, 25 min, my oven temperature is too high, and the door is still not strong enough....

Tips:

It is a bit like a peach cake, but the taste is not the same, and the shape of the silk flower is over. Have confidence in your own flour, you can have vegetable oil instead of butter, the taste of wheat ~ ~ egg + vinegar to make 40 g on the line, if the egg yolk is more, then the egg white will be crisp. Vegetable oil, not much sugar, whole wheat, looks very healthy~~~ Then the heat of vegetable oil is not lower than butter, don't take it for granted.......


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog