Recipe: Butter chicken leg mushroom

Home Cooking Recipe: Butter chicken leg mushroom

Notes:

Simple and delicious, it takes less than 15 minutes to spend the time before and after! Coprinus comatus contains natural substances similar to MSG, and it absorbs fragrant butter and black pepper powder. It tastes delicious. The essence of the food is that the true taste of the food is restored by the ingredients.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken leg mushroom washed and sliced

    Chicken leg mushroom washed and sliced

  2. Home Cooking Recipe: Dry the pan and heat it slightly with a slow heat. Add a piece of butter.

    Dry the pan and heat it slightly with a slow heat. Add a piece of butter.

  3. Home Cooking Recipe: After the butter has melted, add the chicken leg mushrooms and flatten.

    After the butter has melted, add the chicken leg mushrooms and flatten.

  4. Home Cooking Recipe: Slowly fry in the medium heat, at this time the chicken legs will come out of the water, and after all the water has evaporated and softened, stir fry slightly until the chicken legs are slightly burnt on both sides.

    Slowly fry in the medium heat, at this time the chicken legs will come out of the water, and after all the water has evaporated and softened, stir fry slightly until the chicken legs are slightly burnt on both sides.

  5. Home Cooking Recipe: Sprinkle with salt and black pepper powder to serve on a saucer.

    Sprinkle with salt and black pepper powder to serve on a saucer.

Tips:

Coprinus comatus will shrink when it is cooked, so try to make a little more.


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