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Recipe: •Butter Cheese Grass Shrimp

Learn to taste the butter cheese in the restaurant. After trying it, I feel that the taste is still very positive. If you like it, you can try it.

Grass shrimp washed, shelled, cramped, drained
Hot pot salad oil, add ginger garlic grass shrimp stir fry, home burning can save fuel, of course, you can also pull the big oil pan
Fried on both sides, a little salt and pepper to stay
Stand out
Broccoli oblique block
Burn a pot of water with salt, salad oil, hot broccoli for thirty seconds
Pan hot and put in butter
Small fire pot
When all the butter is dissolved, add a bowl of water to boil.
Put in cheese slices
Cook to dissolve
Season with salt sugar, pay attention to the amount of salt because the cheese is salty, a little water starch thickens the juice
Pour the grass shrimp
Add broccoli stir fry juice
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