I have never liked to eat melon because I always feel that this species has no taste. Since my mother-in-law made this dish, the melon has been resurrected in my life 哗••••••! Very tasty meal!
Wash the seaweed and have a warm blisters for 20 minutes. Drain the water for use.
The melon is seeded and sliced. The ginger is cut and the green onion is ready for use.
Put on the oil, a little more. When the oil is 6 minutes hot, the seaweed is soaked. Stir-fry the aroma. (It is recommended to use medium and small fires to prevent the seam from falling to the face =. =)
Then the winter melon, stir fry for 2 minutes, under the onion, ginger and stir fry, the instant aroma is overflowing with wood! The melon has been fried all the time, this step is very important, and the speculation is soft.
Add a shovel and add a pinch of salt. A little sugar. Stir fry evenly.
Add water, don't have to go through melon, fire, stew.
The soup is almost the same as the starch water, put a little chicken essence, stir fry evenly.
Go out and eat.
1, do not put more salt, seaweed and soy sauce are salty. 2, fried winter melon is must be fried, can not be lazy.