Recipe: Burning white buckle bowl

Home Cooking Recipe: Burning white buckle bowl

Notes:

I saw my mother when I was a child.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger washed and cut into pieces, the onions are washed and prepared, and the pork belly is washed. (Handle the residual soft hair on the skin, otherwise it will not respect the guests.) This is what my mother said when she was a child.

    Ginger washed and cut into pieces, the onions are washed and prepared, and the pork belly is washed. (Handle the residual soft hair on the skin, otherwise it will not respect the guests.) This is what my mother said when she was a child.

  2. Home Cooking Recipe: Add water to the pot, put all the ingredients in the pot and cook with the meat.

    Add water to the pot, put all the ingredients in the pot and cook with the meat.

  3. Home Cooking Recipe: Boil the water for 10 minutes, remove the blood, wash and dry, wipe the skin with ginger, wipe every corner

    Boil the water for 10 minutes, remove the blood, wash and dry, wipe the skin with ginger, wipe every corner

  4. Home Cooking Recipe: It’s not fat, it’s too fat to eat the president’s

    It’s not fat, it’s too fat to eat the president’s

  5. Home Cooking Recipe: Rub the ginger juice and put the meat in a bowl and pour it into the soy sauce.

    Rub the ginger juice and put the meat in a bowl and pour it into the soy sauce.

  6. Home Cooking Recipe: Marinate for half an hour, all sides must be stained with soy sauce

    Marinate for half an hour, all sides must be stained with soy sauce

  7. Home Cooking Recipe: After half an hour, remove the pork belly.

    After half an hour, remove the pork belly.

  8. Home Cooking Recipe: Drip the soy sauce, put some honey on the pig skin

    Drip the soy sauce, put some honey on the pig skin

  9. Home Cooking Recipe: Preparation: salted vegetables, onion (rooted), pepper, fragrant leaves, ginger, star anise, cardamom, cooking wine, chopped green onion

    Preparation: salted vegetables, onion (rooted), pepper, fragrant leaves, ginger, star anise, cardamom, cooking wine, chopped green onion

  10. Home Cooking Recipe: Put the oil in the pot to heat the fire. After the oil temperature rises, turn the medium fire into the pork belly. It must be with the skin down (to the fried skin). Beware of the oil splashing on the hands and face....Hurry up Cover the lid, otherwise, it is dangerous. When I was a child, when I was doing this, I didn’t know how many times I was burned by oil. I was a little smarter than she was.

    Put the oil in the pot to heat the fire. After the oil temperature rises, turn the medium fire into the pork belly. It must be with the skin down (to the fried skin). Beware of the oil splashing on the hands and face....Hurry up Cover the lid, otherwise, it is dangerous. When I was a child, when I was doing this, I didn’t know how many times I was burned by oil. I was a little smarter than she was.

  11. Home Cooking Recipe: The fried pork skin is picked up and placed in a basin filled with water.

    The fried pork skin is picked up and placed in a basin filled with water.

  12. Home Cooking Recipe: After ten minutes of soaking, the pigskin is foaming.

    After ten minutes of soaking, the pigskin is foaming.

  13. Home Cooking Recipe: Prepare two bowls, put some soy sauce, pepper, onion, ginger, cardamom, fragrant leaves, star anise

    Prepare two bowls, put some soy sauce, pepper, onion, ginger, cardamom, fragrant leaves, star anise

  14. Home Cooking Recipe: Cut the pork belly, even thickness

    Cut the pork belly, even thickness

  15. Home Cooking Recipe: The pigskins are arranged neatly in the bowl, and the leftovers can't be wasted (my mom said, can't waste) and cut them on the bowl.

    The pigskins are arranged neatly in the bowl, and the leftovers can't be wasted (my mom said, can't waste) and cut them on the bowl.

  16. Home Cooking Recipe: Spread the salted vegetables evenly over the meat and pour a small amount of cooking wine.

    Spread the salted vegetables evenly over the meat and pour a small amount of cooking wine.

  17. Home Cooking Recipe: Steamed on the pot for an hour (fire)

    Steamed on the pot for an hour (fire)

  18. Home Cooking Recipe: Steamed white, ready for an empty dish to talk about the bowl

    Steamed white, ready for an empty dish to talk about the bowl

  19. Home Cooking Recipe: Aroma, swallowing

    Aroma, swallowing

  20. Home Cooking Recipe: Chop the leaves, ginger and pepper with chopsticks, sprinkle with chopped green onion, served on the table

    Chop the leaves, ginger and pepper with chopsticks, sprinkle with chopped green onion, served on the table

Tips:

When you fry the skin, you are worried that it will be splashed with oil, but how many people have to take risks for this mouth.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge