I saw my mother when I was a child.
Ginger washed and cut into pieces, the onions are washed and prepared, and the pork belly is washed. (Handle the residual soft hair on the skin, otherwise it will not respect the guests.) This is what my mother said when she was a child.
Add water to the pot, put all the ingredients in the pot and cook with the meat.
Boil the water for 10 minutes, remove the blood, wash and dry, wipe the skin with ginger, wipe every corner
It’s not fat, it’s too fat to eat the president’s
Rub the ginger juice and put the meat in a bowl and pour it into the soy sauce.
Marinate for half an hour, all sides must be stained with soy sauce
After half an hour, remove the pork belly.
Drip the soy sauce, put some honey on the pig skin
Preparation: salted vegetables, onion (rooted), pepper, fragrant leaves, ginger, star anise, cardamom, cooking wine, chopped green onion
Put the oil in the pot to heat the fire. After the oil temperature rises, turn the medium fire into the pork belly. It must be with the skin down (to the fried skin). Beware of the oil splashing on the hands and face....Hurry up Cover the lid, otherwise, it is dangerous. When I was a child, when I was doing this, I didn’t know how many times I was burned by oil. I was a little smarter than she was.
The fried pork skin is picked up and placed in a basin filled with water.
After ten minutes of soaking, the pigskin is foaming.
Prepare two bowls, put some soy sauce, pepper, onion, ginger, cardamom, fragrant leaves, star anise
Cut the pork belly, even thickness
The pigskins are arranged neatly in the bowl, and the leftovers can't be wasted (my mom said, can't waste) and cut them on the bowl.
Spread the salted vegetables evenly over the meat and pour a small amount of cooking wine.
Steamed on the pot for an hour (fire)
Steamed white, ready for an empty dish to talk about the bowl
Chop the leaves, ginger and pepper with chopsticks, sprinkle with chopped green onion, served on the table
When you fry the skin, you are worried that it will be splashed with oil, but how many people have to take risks for this mouth.