In some restaurants in Jiangsu, there is often a chowder, which is rich in ingredients, including fresh winter bamboo shoots, good skinned skin (snacks), homemade meatballs and quail eggs. . . . It doesn't need too much seasoning, it is still delicious and delicious, it is suitable for the elderly and young children.
Prepare materials. Skin belly (sounding skin), yuba, black fungus warm water bubble. The vegetables are washed, the mushrooms are washed and sliced, and the pine mushroom is washed and sliced. Wash the slices of winter bamboo shoots.
The oil pan is hot, and the chopped green onion and ginger are scented.
Add the winter bamboo shoots and stir-fry the aroma.
Put in yuba and skin belly (snacked skin) and stir well.
Add the right amount of water and add quail eggs and black fungus. The fire is boiling.
Put the mushrooms and pine mushroom on the fire and boil over the fire.
After 15 minutes, put the meatballs. Continue to cook for 10 minutes.
Put the vegetables in front of the pan. The water starch is thickened until the soup is thick, and the fire is turned off.
1. Winter bamboo shoots, yuba, meatballs, and green vegetables are a must. 2, can also be replaced with other mushrooms, such as oyster mushrooms .....