Recipe: Burdock Yam Kumbu Soup

Home Cooking Recipe: Burdock Yam Kumbu Soup

Notes:

Don't look at this soup is very clear, but it is very nutritious. And not oily, not greasy, very healthy. Burdock, yam, kelp, these are all good things. You can Baidu, often eat good to the body, and there will be no burden.

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock should be fine. Peel and cut thick slices, soak in the water

    The burdock should be fine. Peel and cut thick slices, soak in the water

  2. Home Cooking Recipe: The iron yam is peeled, cut into thick slices, and soaked in clear water.

    The iron yam is peeled, cut into thick slices, and soaked in clear water.

  3. Home Cooking Recipe: Wash the kelp and gently soak it in warm water and cut it into small pieces.

    Wash the kelp and gently soak it in warm water and cut it into small pieces.

  4. Burdock, yam, kelp, ginger, put in the soup, boil over low heat and cook for 30 minutes.

  5. Put a large wooden fish flower after the fire is turned off, without stirring, wait for it to settle slowly

  6. After about 10 minutes, remove the squid, add salt and a little mushroom to taste.

  7. Ps: The rest of the soup is poured on the rice. It is also delicious to make a tea stain.

  8. Or boil it with leftovers, make an egg and turn it into risotto, it’s delicious too.

Tips:

When you open the soup, you should pay attention to it. It is easy to put it out. You should turn it to a small fire in time, or the soup will be a little wider. I also added a little sake and a taste to make the soup more rounded. . Can be omitted. There is more than one tx in the cast iron pot at home, and the soup is also made in a cast iron pot.


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