Recipe: Burdock stewed radish

Home Cooking Recipe: Burdock stewed radish

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is cut into pieces of water. Radish cut hob. Scallions are scallions. Aniseed octagonal in a seasoning bag

    The beef is cut into pieces of water. Radish cut hob. Scallions are scallions. Aniseed octagonal in a seasoning bag

  2. Home Cooking Recipe: Oil under the pot, under the bean paste, stir fry the red oil. Let the beef, stir fry. Add onion ginger. Pour a can of beer, I make beef or ducks and love beer if it’s not stewed.

    Oil under the pot, under the bean paste, stir fry the red oil. Let the beef, stir fry. Add onion ginger. Pour a can of beer, I make beef or ducks and love beer if it’s not stewed.

  3. Home Cooking Recipe: Transfer to the casserole and heat the water to level with the beef. Boil the fire, simmer for 2 to 2.5 hours

    Transfer to the casserole and heat the water to level with the beef. Boil the fire, simmer for 2 to 2.5 hours

  4. Home Cooking Recipe: After the beef is soft, add the radishes and garlic. I love the soft garlic grains after stewing. This is purely personal preference. After another 20 minutes, the radish is soft and the juice is collected.

    After the beef is soft, add the radishes and garlic. I love the soft garlic grains after stewing. This is purely personal preference. After another 20 minutes, the radish is soft and the juice is collected.

  5. Home Cooking Recipe: Under the chopped green onion, out of the pot.

    Under the chopped green onion, out of the pot.


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