Recipe: Burdock Rice - Yoshinoya Beef Rice

Home Cooking Recipe: Burdock Rice - Yoshinoya Beef Rice

Notes:

2 servings

Ingredients:

Steps:

  1. The fat cow slices are boiled in boiling water and the color is removed. The warm water is washed off the floating foam and drained.

  2. Mishima cover rice juice (a treasure is sold) add cold water and mix well.

  3. Onion and ginger shred, preferably with yellow onions, the taste is milder. Put the hot oil into the onion ginger and stir fry, add the beef slices, stir well and mix well in the sauce of step two.

  4. Bring a bowl of fragrant rice, cover the beef and sauce, and start enjoying it.


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