Recipe: Burdock ribs soup

Home Cooking Recipe: Burdock ribs soup

Notes:

Christmas, how do everyone eat? No matter how you eat it, happiness is good. In my opinion, Christmas is also an ordinary day in 365 days. The gentleman said that ordinary Chinese people like us don't care too much about the festival, and Christmas is a holiday for children. In the past few years, I also put on the Christmas tree at home. I have a variety of ornaments hanging on the colorful, clamoring for gifts, but now I feel a little thicker. However, born in this floating world, I was still infected by the festive lights created by the lanterns hanging in the door of the hotel mall and the big Christmas tree. No children, no gifts, then do a good table, work hard, and let yourself be happy, open the bottle of red wine, and save the festival. The festive table, a bowl of sweet soup with a sweet mouth and throat, can't be saved anyway. When you slowly, leisurely, sip a soup, infinite warmth and the warmth of the home in your heart, it is a solid feeling, it is a feeling of happiness. The soup on Christmas Eve is a sirloin rib. It has been smashed for a long time, and even the bones are very crisp. We all think it is good to drink. Now introduce the practice to everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is washed and peeled, soaked in light salt water for 40 minutes, and the ribs fly to the blood to spare.

    The burdock is washed and peeled, soaked in light salt water for 40 minutes, and the ribs fly to the blood to spare.

  2. Home Cooking Recipe: Cut the burdock, carrot, and yam into a hob

    Cut the burdock, carrot, and yam into a hob

  3. Home Cooking Recipe: Put all the ingredients in a simmering pot (or casserole, or electric cooker, or soup). Add water to the material, slowly stew until soft, season with salt.

    Put all the ingredients in a simmering pot (or casserole, or electric cooker, or soup). Add water to the material, slowly stew until soft, season with salt.

  4. Home Cooking Recipe: Eating meat and soup

    Eating meat and soup

Tips:

Fresh materials must be used, and the soup is delicious. The frozen ribs can't be made with delicious soup. If the material is fresh enough, you don't need to add more spices, which will cover the aroma of the food itself, sometimes a soup of ginger. The burdock is a good thing, pick a piece of text for everyone to see, if you want to know more about it, go to Baidu.


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