"Sauce", there are simple, complex, cheap, and expensive XO I can not afford, all are clouds! Good food is the last word! Mixing all the leftovers in the family, I was born with the “Family Suffering” of the Bawang level. The dumplings and sauces sold in the supermarket are all off the shelf. Haha! Don't underestimate my "mixed sauce" haha! But the mix is very tasteful!
Prepare all the ingredients, chopped burdock
Dry the pan, do not put oil, stir fry the bean dregs until the grains are loose, no moisture, put up the spare
Put the oil in the pan, add the chili noodles, pepper and minced garlic, simmer until the oil is golden yellow, and the garlic is very strong.
Pour the smash
Stir-fried until the burdock has no moisture
Stir-fried bean dregs before adding
Stir fry evenly into peanuts
Put in the cardamom
If the foam on the surface of the oil is not much removed, you can add the bean paste and continue to fry evenly.
After the scent comes out, add a small spoonful of salt to taste.
1. The whole frying process is a small fire, the purpose is to remove the water well, so that the ingredients are easy to paste. 2, do not use too much bean dregs, too much will affect the taste 3, chili noodles can be added less and less, like spicy more can be put 4, this sauce is more oily, if you want to save for a long time, the oil needs more, at least 2/3 of the ingredients can be covered. 5, peanuts and burdocks do not cut too much, the taste of coarse particles super enjoy! 6, no burdock can be replaced with ordinary beef, but there will be no chewy taste!