Recipe: Burdock bean dish peanut butter

Home Cooking Recipe: Burdock bean dish peanut butter

Notes:

"Sauce", there are simple, complex, cheap, and expensive XO I can not afford, all are clouds! Good food is the last word! Mixing all the leftovers in the family, I was born with the “Family Suffering” of the Bawang level. The dumplings and sauces sold in the supermarket are all off the shelf. Haha! Don't underestimate my "mixed sauce" haha! But the mix is ​​very tasteful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, chopped burdock

    Prepare all the ingredients, chopped burdock

  2. Home Cooking Recipe: Dry the pan, do not put oil, stir fry the bean dregs until the grains are loose, no moisture, put up the spare

    Dry the pan, do not put oil, stir fry the bean dregs until the grains are loose, no moisture, put up the spare

  3. Home Cooking Recipe: Put the oil in the pan, add the chili noodles, pepper and minced garlic, simmer until the oil is golden yellow, and the garlic is very strong.

    Put the oil in the pan, add the chili noodles, pepper and minced garlic, simmer until the oil is golden yellow, and the garlic is very strong.

  4. Home Cooking Recipe: Pour the smash

    Pour the smash

  5. Home Cooking Recipe: Stir-fried until the burdock has no moisture

    Stir-fried until the burdock has no moisture

  6. Home Cooking Recipe: Stir-fried bean dregs before adding

    Stir-fried bean dregs before adding

  7. Home Cooking Recipe: Stir fry evenly into peanuts

    Stir fry evenly into peanuts

  8. Home Cooking Recipe: Put in the cardamom

    Put in the cardamom

  9. Home Cooking Recipe: If the foam on the surface of the oil is not much removed, you can add the bean paste and continue to fry evenly.

    If the foam on the surface of the oil is not much removed, you can add the bean paste and continue to fry evenly.

  10. Home Cooking Recipe: After the scent comes out, add a small spoonful of salt to taste.

    After the scent comes out, add a small spoonful of salt to taste.

Tips:

1. The whole frying process is a small fire, the purpose is to remove the water well, so that the ingredients are easy to paste. 2, do not use too much bean dregs, too much will affect the taste 3, chili noodles can be added less and less, like spicy more can be put 4, this sauce is more oily, if you want to save for a long time, the oil needs more, at least 2/3 of the ingredients can be covered. 5, peanuts and burdocks do not cut too much, the taste of coarse particles super enjoy! 6, no burdock can be replaced with ordinary beef, but there will be no chewy taste!


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