Recipe: Buns

Home Cooking Recipe: Buns

Notes:

Buns, steamed buns, and rolls are suitable

Ingredients:

Steps:

  1. Home Cooking Recipe: Water, eggs, salt, flour, and yeast are put together into a dough. It is smooth and smooth (yeast is placed on the top). It is good to ferment, and the suede is stuffed.

    Water, eggs, salt, flour, and yeast are put together into a dough. It is smooth and smooth (yeast is placed on the top). It is good to ferment, and the suede is stuffed.

  2. Home Cooking Recipe: Wrap it in a pot with warm water, cover the lid for 15-20 minutes, then open the fire to the water, lag for 15 minutes, simmer for three minutes, let out the oven, open and eat.

    Wrap it in a pot with warm water, cover the lid for 15-20 minutes, then open the fire to the water, lag for 15 minutes, simmer for three minutes, let out the oven, open and eat.

Tips:

1. The steamed buns can be smoothed, and you don't need to get the film like bread. 2. The buns are fermented to remove the air, the suede is stuffed, put on the steamer, the steamer is warm, and the steamer is covered. The lid can be proofed, and it can be steamed directly to the water to open the time. 3. If you make a steamed buns, add sugar. Do not add steamed buns to the steam. Remember to simmer for three minutes. cover


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