Preparation of materials 1, pork chop. The idler is buying a piece of anterior leg meat and washing it back to the fascia. Don't be particularly broken, a bit of granules are chewy (my family's big teeth are not good, but I like this style. 2. Put the meat and meat sauce into it. Add a small amount of water to the meat chop and whipped in one direction until the meat is made into elastic meat. Sauce. Note: Don't add too much water, otherwise there is no way to make it. If the meat is not soaked, the ratio of water to water is 500 to 200 grams. Especially for vegetable filling, I recommend 500. 120-130g of water. 3. Transfer salt, allspice, cooking wine, ginger, oyster sauce, add sugar to your home. You can add sugar on one side.
1. When the cowpea is boiling water, sprinkle some salt in the water. After it is hot, let it cool and chop it. Add the mixed meat and mix well. Add 2 diced green onion and mix well. 3, finally transfer the appropriate amount of sesame oil, stir evenly in the same direction