Recipe: Bullfrog
Notes:
A cockroach that met with the buddies to eat, and found that it was delicious, so I went eight times a month, then started to go home and do it myself. Super dad started work.
Ingredients:
- Bullfrog 3
- 8 chicken feet
- 1 potato
- Ginger
- shallot
- Cooking wine
- starch
- Proper amount
- Salt amount
- Appropriate amount of wine
- Fragrant leaves, sandalwood, anise (small amount)
Steps:
-
Wash the chicken feet and drain the pot for 2 minutes.
-
The bullfrog is good, put in cooking wine, starch, salt, soy sauce, and put the chicken feet in the cool and then mix well and marinate for more than one hour.
-
Potato hob type, then put it into the oil pan and fry it golden, remove it
-
Put the scallions, sandalwood, fragrant leaves, star anise, and then add the marinated frog and chicken feet and fry for about two minutes.
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Then pour the water into the pressure cooker: the water is not much, and the fire is pressed for 15 minutes.
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Delicious pan-pot, if the water is too much, open the pan and juice, and the taste is fragrant. Happy New Year: Everything is good.
Tips:
When the potato is fried, the pressure cooker will not be rotten, and the oil will be less when the seasoning is fried:
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