Recipe: Buckwheat taro

Home Cooking Recipe: Buckwheat taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix flour, soba noodles, dry yeast, sugar, salt, and salad oil evenly

    Mix flour, soba noodles, dry yeast, sugar, salt, and salad oil evenly

  2. Home Cooking Recipe: Add warm water, stir into a block, knead into a smooth dough, cover with plastic wrap for the first time for 5 minutes.

    Add warm water, stir into a block, knead into a smooth dough, cover with plastic wrap for the first time for 5 minutes.

  3. Home Cooking Recipe: Knead the dough into two square doughs (self-considered that the second dough is not in place yet)

    Knead the dough into two square doughs (self-considered that the second dough is not in place yet)

  4. Home Cooking Recipe: Rolling up a round bar

    Rolling up a round bar

  5. Home Cooking Recipe: Cut into a green body with a knife

    Cut into a green body with a knife

  6. Home Cooking Recipe: Place in a steamer covered with gauze and cover with a lid for 30 minutes.

    Place in a steamer covered with gauze and cover with a lid for 30 minutes.

  7. Home Cooking Recipe: After 30 minutes of bursting

    After 30 minutes of bursting

  8. Home Cooking Recipe: The fire will boil the water and turn to medium heat. Steam for 5+13 minutes, turn off the heat for 5 minutes.

    The fire will boil the water and turn to medium heat. Steam for 5+13 minutes, turn off the heat for 5 minutes.


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