Since I started the bread machine, I made two extra bread per week, and I don’t need to buy bread with trans fatty acids anymore! And the material is enough, when the staple food is the healthiest!
The brown sugar is first mixed with water, poured into a breading bucket and added with salt; cocoa powder, high powder, buckwheat flour is added through the sieve, then the whole grain rye flour is poured, and the kneading process is started for 5 minutes. Stop the bread machine and let it stand for 30 minutes.
Pour dry yeast and butter, put cranberry and dried raisins in the automatic fruit box (no fruit box can add nuts when the bread machine reminds to spread), choose soft bread program, weight 700g, burnt color in.
After the completion, take out the bread bucket, pour out the net rack to cool to the palm temperature, slice and enjoy, other can be packed in the fresh-keeping bag, put it into the freezer in the refrigerator, and then spray a little drinking water on the surface, 120 degree roast It will be soft in 8 minutes.
The amount of water is increased or decreased according to the specific conditions, due to the water absorption of the flour, the weather and other factors are different!