The easiest but tastes good practice.
Boil a pot of water, add the soba noodles, cook and remove the cold water, then drain, add salt and a few drops of sesame oil, mix well, and put it in the refrigerator for a while.
Another pot of cold water, add raw eggs, wait for 5 minutes after boiling, warm, and remove after 5 minutes.
The cooked eggs are husked and cut in half for use.
Shallot, mustard, garlic cloves cut into pieces for use
Remove the refrigerated buckwheat noodles and add soy sauce and chili oil.
Add diced green onion, minced garlic, mustard, and boiled eggs to complete.
If you have broken rice sprouts or Laoganma spicy dishes, you can also join the noodles and taste more interesting.