Recipe: Buckwheat nest head folder

Home Cooking Recipe: Buckwheat nest head folder

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix flour and buckwheat flour in a basin

    Mix flour and buckwheat flour in a basin

  2. Home Cooking Recipe: Add the yeast dissolved in warm water, and add warm water in an appropriate amount until the dough is smooth. Cover with plastic wrap and wake up for 15 minutes

    Add the yeast dissolved in warm water, and add warm water in an appropriate amount until the dough is smooth. Cover with plastic wrap and wake up for 15 minutes

  3. Home Cooking Recipe: Divide the dough into several equal parts and round them into a circle

    Divide the dough into several equal parts and round them into a circle

  4. Home Cooking Recipe: Use your thumb to press the middle circle of the dough and turn it into a nest

    Use your thumb to press the middle circle of the dough and turn it into a nest

  5. Home Cooking Recipe: Put the dough into the steamer in turn, put it in the steamer, leave a distance between the heads, and steam the steamer on the boiling pot for 15 minutes.

    Put the dough into the steamer in turn, put it in the steamer, leave a distance between the heads, and steam the steamer on the boiling pot for 15 minutes.

  6. Home Cooking Recipe: Cut the radish, salty sauerkraut into diced, minced meat into minced meat, chopped dried chili, ginger, onion and minced

    Cut the radish, salty sauerkraut into diced, minced meat into minced meat, chopped dried chili, ginger, onion and minced

  7. Home Cooking Recipe: Pour the appropriate amount of oil into the wok and add the onion, ginger, and dried chili.

    Pour the appropriate amount of oil into the wok and add the onion, ginger, and dried chili.

  8. Home Cooking Recipe: Add minced meat and stir fry until discolored

    Add minced meat and stir fry until discolored

  9. Home Cooking Recipe: Add radish, salty sauerkraut stir fry

    Add radish, salty sauerkraut stir fry

  10. Home Cooking Recipe: Add a small amount of water, stir fry until the water is dry, add soy sauce, chicken powder to taste, when you eat, stir the fried grandmother dish into the steamed wolf.

    Add a small amount of water, stir fry until the water is dry, add soy sauce, chicken powder to taste, when you eat, stir the fried grandmother dish into the steamed wolf.


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